Culinary Arts


Library Link of the Day: What's the Scoville Heat Scale, and How Does it Rate Peppers?

Courtesy of

“Some like it hot. And some don’t. And whichever camp you fall into, you may have heard of a little thing called the Scoville Heat Scale. Almost every pepper has a massive number attached to it, and the higher the number, the spicier the bite — the Read More »

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Mrs. Erickson

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Extension 235

Culinary Arts 1/Rest. Mgmt.
Culinary Arts 2/Rest. Mgmt.
Global Cuisine