Culinary Arts

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Library Link of the Day: 10 Ways to Hack Your Cooking with Chemistry

Courtesy of Curiosity.com:

“Cooking is chemistry. There’s no way around it. Every time you boil water, add salt, or mix salad dressing, you’re creating a chemical reaction. Luckily, knowing a bit more about how those reactions happen can help you create some truly tasty dishes. Here are 10 ways to...Read More »


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Staff

Mrs. Erickson

Class Website

Extension 235

jerickson@pgusd.org

Culinary Arts 1/Rest. Mgmt.
Culinary Arts 2/Rest. Mgmt.
Global Cuisine