Culinary Arts

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Library Link of the Day: The Earliest Evidence of Humans Cooking and Eating Starch

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Courtesy of Atlas Obscura:

STARCHES HAVE BEEN DIETARY STAPLES for even longer than seemed possible. For the first time, archaeological evidence confirms that humans have been roasting and eating plant starches for up to 120,000 years—that’s more than 100,000 years longer than we’ve been able to farm them.

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Staff

Mrs. Erickson

Class Website

Extension 235

jerickson@pgusd.org

Culinary Arts 1/Rest. Mgmt.
Culinary Arts 2/Rest. Mgmt.
Global Cuisine